1
The Microbiological Safety of Low Water Activity Foods and Spices

The Microbiological Safety of Low Water Activity Foods and Spices

წელი:
2014
ენა:
english
ფაილი:
PDF, 7.78 MB
0 / 0
english, 2014
2
Foodborne Pathogens: Virulence Factors and Host Susceptibility

Foodborne Pathogens: Virulence Factors and Host Susceptibility

წელი:
2017
ენა:
english
ფაილი:
PDF, 11.06 MB
0 / 0
english, 2017